Jeffrey Goldstein

Equipped with a great resume of professional experiences, Jeffrey is a New York City native who has had the pleasure to lead the resort operations and food & beverage teams at some of our industry's most prestigious and recognized properties.

Jeffrey proudly tells that he tied the knot with his wife Jeannette of 26 years, and that she certainly had married both the man, and the job; following her husband from the Carnegie Deli in NYC to the Atlantis in the Bahamas, Las Vegas restaurants, Beaches Resort and Grace Bay Club, both in Turks & Caicos, Coconut Bay Beach Resort in St Lucia, and three Sonesta Resorts in St Maarten.

The family settled in the Orlando area with their Vegas born daughter and Bahamas born son, while Jeffrey continued his career spearheading F&B operations at 3-resorts on the South coast of Portugal and consulted at Raffles Hotel, Singapore. Jeffrey was most recently the F&B leader at Forest Hill Field Club in Bloomfield, NJ.

As the leader of our Food & Beverage team, Jeffrey aspires to elevate service, build relationships with our members, and help them create lasting memories.